Agedashi Tofu
Fried soft-tofu with bonito flakes and tempura sauce.
Edamame
Lightly salted blanched soybeans.
Spicy Garlic Edamame
Blanched soybeans sautéed in chili oil, garlic, shallots, and five spice.
Gyoza
Pan-fried pork and vegetable dumplings.
Shrimp Shumai
Steamed shrimp stuffed dumplings.
Pork Belly Buns
Braised pork belly and cilantro served in steamed bun.
Baked Scallop
Chopped scallop with spicy mayo, masago, onions and scallions.
Truffle Fries
Crispy fries tossed with Japanese seasoning, truffle oil and kosher salt.
Brussels Sprouts
Crispy brussels sprouts tossed in house yuzu sweet chili sauce.
KFC Wings
crispy fried chicken wings with a sweet and mild spicy glaze
Shrimp Tempura Appetizer
Two pieces of fried shrimp and assorted veggies in crispy tempura batter.
Karaage
Japanese fried chicken nuggets served with pickled sweet cabbage and carrots.
Hamachi Kama
Grilled yellowtail collar served with ponzu and kewpie mayo.
Firecracker Shrimp
Tempura fried shrimp tossed with gochujang aioli, sesame, and scallions.
Grilled Salmon
Two strips of grilled salmon.
Soft Shell Crab
Soft shell crab deep-fried served with Japanese kewpie mayo.
Robata Grilled Skewers
Salmon Kama
Grilled salmon collar glazed in a black pepper soy sauce.
Miso Soup
Seaweed, and tofu.
Chuka Salad
Seaweed salad.
Ika Sansai
Chopped squid salad with bamboo shoots, black ear mushrooms, sesame seeds and soybean/sesame oil blend
House Salad
Mixed greens, tomatoes, cucumbers, carrots and wonton crisps served with a choice of creamy miso, ginger vinaigrette, or yuzu vinaigrette.
Cucumber Sunomono
Cucumber salad dressed with Japanese vinaigrette.
Sunomono
Cucumber salad with crab stick, shrimp, and octopus dressed with Japanese vinaigrette.
Nabe Yaki Udon Noodle Soup
Udon noodle soup with shiitake mushrooms, seaweed, soft-boiled egg, and choice of chicken, beef, shrimp tempura or seafood. Note: Seafood Udon Soup has shrimp, calamari, scallops. No substitutions with the protein for this selection.
Miso Ramen
bamboo, shiitake mushrooms, corn, seaweed, tofu, soft-boiled egg and scallions with choice of pork belly, chicken or seafood Note that Seafood Ramen is served with shrimp, calamari and scallops. No substitutions for this protein selection
Katsu Curry
Potatoes, carrots, tempura veggies and steamed rice with choice of chicken or pork.
Kamikaze Chicken
Crispy fried chicken sautéed in peking sauce, cucumbers, pickled veggies, scallions, cilantro, and steamed buns.
Yakiniku
Japanese marinated ribeye, shredded cabbage, cucumbers, tomatoes, kewpie mayo, and steamed rice.
Kobe Melt
Texas kobe patty, caramelized onions, swiss and provolone served with truffle fries.
Teriyaki Grill
Choice of grilled protein glazed with teriyaki sauce served with steamed rice and steamed broccoli and carrots.
Yaki Udon
Stir-fried udon noodles tossed with cabbage, carrots, onions with choice of protein. Note that Seafood Yaki Udon has shrimp, scallop and calamari. As is. No substitutions for this protein selection.
Fried Rice
Stir-fried rice with onions, carrots and peas with choice of protein. Note that Seafood Fried Rice has shrimp, scallop and calamari. As is. No substitutions for this protein selection.
Kid’s Plate
Choice of protein served with steamed rice and fries.
YJ Ponzu (aka Yellowtail Jalapeno Ponzu)
yellowtail and sliced jalapeño with ponzu sauce
Tuna Nachos *
Diced tuna, truffle aioli, avocado, pico de gallo, yuzu tobiko and cilantro.
Avocado Bomb *
Diced tuna, salmon, white fish wrapped with avocado, sweet chili aioli and lemon pepper miso.
Hamapeño *
Yellowtail, tomato, cilantro, truffle soy, yuzu honey, candied jalapeño and tobiko.
Loup De Mer Carpaccio *
Sea bass, basil, black pepper, spicy ponzu, truffle oil, yuzu kosho and crispy shallots.
Madai in the Limelight *
Thinly sliced japanese snapper topped off with shiso and black lime served with yuzu sweet chili.
Sake Orenji *
Salmon belly, orange slices, citric kosho and yuzu tobiko.
Salmon Nachos
Diced tuna, truffle aioli, avocado, pico de gallo, yuzu tobiko and cilantro.
Munchies Combo *
Chef’s choice of 7 pieces nigiri and a spicy tuna roll.
I Can Eat Combo *
Chef’s choice of 9 pieces nigiri and a california roll.
Rabbit Food
6 pieces veggie nigiri and a vegetable roll.
3 Kinds Sashimi *
Chef’s assortment of 3 kinds of sashimi, 9 pieces.
5 Kinds Sashimi *
Chef’s assortment of 5 kinds of sashimi, 15 pieces.
Poké Bowl *
Choice of diced tuna or salmon marinated in traditional poké sauce served with sushi rice, spicy kanikama mix, seaweed salad, avocado, and cucumbers.
Chirashi Bowl *
Chef’s assortment of 16 pieces of fish served over rice.
Caterpillar
Eel, cucumber topped with avocado, ebi, eel sauce and sesame seeds.
Crazy Mango
Shrimp tempura and snow crab/mayo mix inside topped with slices of avocado and mango, drizzled with a light habanero mango puree and topped off with sesame seeds and Sriracha
Despacito *
Shrimp tempura, cream cheese, jalapeño, avocado topped with salmon, doritos chips, green tabasco, cilantro, spicy mayo and eel sauce.
Dynamo
Avocado, cream cheese and a baked salmon mixed with cilantro, jalapeño, sriracha and chili oil tempura fried, drizzled with eel sauce, spicy mayo and sriracha.
Falcon *
Salmon, tuna, avocado inside tempura fried in soy paper topped with eel sauce, spicy mayo, sriracha, scallions and masago.
Fiesta *
Shrimp tempura inside topped with spicy tuna, jalapeño, avocado, eel sauce, spicy mayo, sriracha and crunch.
Ginza (aka Shaggy Dog)
Shrimp tempura inside topped with crabmeat, spicy mayo, sriracha and sesame seeds.
Ginza Tiger *
Shrimp tempura, avocado, masago in soy paper topped with crabmeat, eel sauce, spicy mayo, sriracha and sesame seeds.
Hi-five *
Salmon, tuna, yellowtail and shrimp tempura inside topped with avocado, eel sauce and sesame seeds.
Houston
Shrimp tempura, eel, cucumber topped with eel sauce and sesame seeds.
I-10 *
Salmon, tuna, yellowtail, ebi, cucumber and jalapeño wrapped in soy paper and topped with black tobiko, avocado and sesame seeds.
Lady Dragon
Spicy salmon and avocado with soy paper tempura fried and topped with kanikama mix, eel sauce and sesame seeds.
Masa *
Yellowtail, shiso, avocado, cucumber, yuzu kosho, crispy shallots, masago and wasabi ponzu.
Miso Hot *
Peppered tuna, cucumber inside with salmon, avocado topped with wasabi tobiko, sesame seeds, eel sauce, spicy mayo, sriracha and crunch.
Mt. Fuji
Smoked salmon and avocado baked with japanese kewpie mayo served on a bed of pickled ginger.
Philly Dilly *
Shrimp tempura, cream cheese, jalapeño inside topped with avocado, seared smoked salmon topped with house trio sauce.
Pink Lady *
Shrimp tempura and cucumber inside topped with snow crab, spicy salmon and green onions with spicy mayo and wasabi ponzu.
Poké Poké *
Shrimp tempura, avocado, cucumber topped with diced spicy tuna, yellowtail, eel sauce and spicy mayo.
Popping
Shrimp tempura, crabstick, spicy mayo, avocado, masago wrapped in soy paper.
QQ *
Soft shell crab, jalapeño topped with tuna, avocado, sesame seed, eel sauce, spicy mayo, sriracha and crunch.
Rainbow *
Crabstick and cucumber topped with 7 kinds of fish.
San Felipe 22 *
Tuna, yellowtail, salmon, masago, cucumber and spicy mayo.
Sky Diver
Soft shell crab topped with avocado, eel, eel sauce and sesame seeds.
Texan
Sous vide ribeye beef, tempura fried scallions topped with avocado, yuzu kosho and cilantro.
Tropical *
Shrimp tempura, spicy mayo topped with spicy tuna, avocado, crunch and yuzu honey.
Veggie Ginza
Avocado, cucumber, carrot, wasabi ponzu and pickled veggies topped with sesame seeds and kosho.
Volcano *
Spicy tuna topped with salmon and avocado.
Volcano Lava *
Spicy tuna, cucumber wrapped in soy paper topped with salmon, crabstick, avocado, ebi, eel sauce and spicy mayo.
Yoshi *
Salmon, tuna, yellowtail, spicy mayo, topped with seared white fish, avocado, masago, scallions, sweet chili aioli and lemon pepper miso.
Avocado
Black Tobiko
Crab Stick
Cucumber
Escolar
Ikura
Mackerel
Masago
Octopus
Peppered Tuna
Salmon
Salmon Belly
Shrimp
Smoked Salmon
Snow Crab
Squid
Tuna
Unagi
Wasabi Tobiko
Yellowtail
Yellowtail Belly
Yuzu Tobiko
Bluefin Tuna
Chutoro
Otoro
Chopped Scallop
Japanese Snapper (Madai)
Ocean Trout
Seabass
Sweet Shrimp (Amaebi)
Whole Scallop
Avocado & Asparagus Handroll
Avocado Handroll
California Crabstick Handroll *
Avocado, cucumber, crabstick, masago, sesame seeds
California Snow Crab Handroll *
Avocado, cucumber, snow crab, masago, sesame seeds
Chopped Scallop Handroll *
Chopped scallop, green onions, masago, mayo
Crazy Handroll *
Shrimp tempura, spicy tuna, soy paper, cucumber, jalapeno, masago.
Houston Handroll *
Shrimp tempura, eel, cucumber, sesame seeds, eel sauce
Negi Hamachi Handroll *
Chopped yellowtail, green onions
Philadelphia Handroll *
Smoked salmon, cream cheese, avocado
Popping Handroll *
Shrimp tempura, crabstick, avocado, masago, spicy mayo
Rock N’ Roll Handroll *
Shrimp tempura, cucumber, avocado, masago, spicy mayo
Salmon Handroll *
Salmon Skin Handroll
San Felipe 22 Handroll *
Salmon, tuna, yellowtail, masago, cucumber, spicy mayo
Spicy Salmon Handroll *
Spicy Tuna Handroll *
Spider Handroll
Soft-shell crab, cucumber, chili powder, spicy mayo
Tuna Handroll *
Unagi Handroll
Veggie Handroll
Avocado, asparagus, cucumber, bamboo, yamagobo, pickled daikon radish
Avocado & Asparagus Roll
Avocado Roll
California Crabstick Roll *
Avocado, cucumber, crabstick, masago, sesame seeds
California Snow Crab Roll *
Avocado, cucumber, snow crab, masago, sesame seeds
Chopped Scallop Roll *
Chopped scallop, green onions, masago, mayo
Crazy Roll *
Shrimp tempura, spicy tuna, soy paper, cucumber, jalapeno, masago
Cucumber Roll
Negi Hamachi Roll *
Chopped yellowtail and green onions
Philadelphia Roll *
Smoked salmon, cream cheese, avocado
Rock N’ Roll *
Shrimp tempura, cucumber, avocado, masago, spicy mayo
Salmon Roll *
Salmon Skin Roll
Shrimp Tempura Roll
Spicy Salmon Roll *
Chopped salmon, chili oil, chili powder, cucumber
Spicy Tuna Roll *
Chopped salmon, chili oil, chili powder, cucumber
Spider Roll
Soft-shell crab, cucumber, chili powder, spicy mayo
Tiger Eye Roll *
Smoked salmon, jalapeno, cream cheese, seaweed paper and soy paper
Tuna Roll *
Unagi Roll
Veggie Roll
Aavocado, asparagus, cucumber, bamboo, yamagobo, pickled daikon radish
Born Gold
Junmai daiginjo (dry) 720 ml.
Black & Gold
Junmai (dry) 750 ml.
Kikusui Chrysanthemum Mist
Junmai ginjo (fruity) 300 ml.
Kubota
Junmai daiginjo (dry) 300 ml.
Suigei Drunken Whale
Junmai (dry) 300 ml.
Mio
Sparkling sake 300 ml.
Hot Sake
300 ml.
Oni Sake Juice Box
180 ml cold sake served in a juice box.
Bee’s Knees
Gin, honey, lemon.
French 75
Gin, simple syrup, lemon juice, prosecco.
Lychee Martini
Tito’s vodka, lychee liqueur, lychee.
Martini
Gin or vodka, vermouth (dry), olives (dirty).
Old Fashioned
Maker’s mark bourbon, simple syrup, orange bitters, angostura bitters.
Paloma
Espolón tequila, grapefruit juice and liqueur, seltzer.
Penicillin
Scotch, ginger, honey, lemon juice.
Sidecar
Cognac, triple-sec, simple syrup, lemon juice.
Whiskey Sour
Ginza Don Bowl
Rice bowl with 2 pieces shrimp tempura, braised pork belly, cucumbers, chuka salad served over rice with furikake and our signature 5-spice umami sauce. No substitutions.
Katsu Don Bowl
Choice of chicken or pork fried cutlet with eggs, onions, scallions, carrots, and peas over rice
Una Don Bowl
Sliced beef and onions simmered in a sweet soy sauce over rice
Shrimp Tempura Bento
Three pieces of shrimp tempura served with assorted vegetable tempura, two pieces california roll, and steamed rice
Kamikaze Chicken Bento
Two crispy chicken strips, cucumbers, cilantro, kewpie mayo served with assorted pickled veggies, vegetable tempura, two pieces california roll, and two steamed buns
Katsu Bento
Choice of chicken or pork fried cutlet served with assorted vegetable tempura, two pieces california roll, and steamed rice
Teriyaki Bento
Choice of meat served with assorted vegetable tempura, two pieces california roll, and steamed rice
Miso Ramen
Nori, fish cake, shiitake mushrooms, boiled egg, mustard greens, bamboo shoot and scallions with choice of pork belly or chicken
Nabe Yaki Udon
Udon noodle soup with fish cake, shiitake mushrooms, soft boiled egg, and choice of chicken, beef, or shrimp tempura
Light Lunch Salad
Mixed greens, tomatoes, cucumbers, carrots and wonton crisps served with a choice of creamy miso, ginger vinaigrette or yuzu vinaigrette and choice of protein.
Light Lunch Sushi *
Chef's choice of assorted 6 pieces nigiri with a spicy tuna roll
Fishmonger *
Chef’s choice of assorted 5 pieces nigiri with 3 pieces of salmon and 3 pieces of tuna sashimi with a tuna roll.
Poké Bowl *
Choice of diced tuna or salmon marinated in traditional poké sauce served with sushi rice, spicy kanikama mix, seaweed salad, avocado, and cucumbers.
Chirashi Bowl *
Chef’s choice of assorted 12 pieces of fish served over rice.