Texan
Sous vide ribeye beef, tempura fried scallions topped with avocado, yuzu kosho and cilantro.
- $18.00
Preparation Addition
Optional
Soy Paper
+$1.25
Substitute Brown Rice
+$1.00
Add Avocado
+$1.00
Add Black Tobiko
+$1.00
Add Cream Cheese
+$0.50
Add Crunchy
+$0.50
Add Cucumber
+$0.50
Add Eel Sauce
+$0.50
Add Jalapeno
+$1.00
Add Masago
+$1.00
Add Spicy Mayo
+$0.50
Add Sriracha
+$0.25
Add Yuzu Tobiko
+$1.00
Make Spicy
+$0.25
Sauces on Side
+$0.50
Spicy Mayo Requested on Side
+$0.50
Ponzu Sauce Requested on Side
+$0.50
Spicy Ponzu Requested on Side
+$0.50
Sriracha Requested on Side
+$0.50
Eel Sauce Requested on Side
+$0.50